Come see our newest, freshly-baked offerings!
Come see our newest, freshly-baked offerings!
Tart Apples, Sweet Caramel
Blueberries with a hint of Lavender, topped with Streusel
Classic Tart Rhubarb
Citrus Cream
Vanilla Custard Cream topped with a variety of Seasonal Fruit
These delicately sweet egg tarts have evolved from Europe's custard pastries and pasteis created by Portuguese monks in the 13th century. After traveling to southern China, this egg tart was reinvented in Hong Kong and introduced in the early 1900s
These tartlets are a slightly larger version of the dim sum favorite, a crispy crust filled with sweet pineapple jam
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