Come see our newest, freshly-baked offerings!
Come see our newest, freshly-baked offerings!
Citrus Cream
Vanilla Custard Cream topped with a variety of Seasonal Fruit
These delicately sweet egg tarts have evolved from Europe's custard pastries and pasteis created by Portuguese monks in the 13th century. After traveling to southern China, this egg tart was reinvented in Hong Kong and introduced in the early 1900s
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Vanilla Creme, Burnt Sugar, Berries
Ube Cake, Swiss Meringue Buttercream
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